January 2007
January 18 - 21
California School Nutrition Association Annual Conference
Santa Clara Convention Center
Santa Clara, CA
Contact: California School Nutrition Association
Phone: 818-842-3040
www.calsna.org
January 21 - 23
31st Winter Fancy Food Show
Moscone Center
San Francisco, CA
Contact: National Assn. for the Specialty Food Trade
Inc.
Phone: 212-482-6440
E-mail: custserv@fancyfoodshows.com
www.fancyfoodshows.com
January 29 - 30
2007 Cheers Beverage Conference
Sheraton New Orleans
New Orleans, LA
Contact: BSI Inc./Cheers
magazine
Phone: 888-EVENT29
www.cheersconference.com
February
2007
February 21 - 23
Top-2-Top Conference
La Quinta Resort & Club
Palm Springs, CA
Contact: Foodservice
Sales & Marketing Assn.
Phone: 410-715-6672
E-mail: info@fsmaonline.com
www.top2toponline.com
March
2007
March 4 - 7
Nightclub & Bar Convention & Trade Show
Las Vegas Convention
Center
Las Vegas, NV
Contact: Oxford Publishing
Inc.
Phone: 662-513-3990
E-mail: registration@oxpub.com
www.nightclub.com
March 8 - 11
Natural Products
Expo West
Anaheim Convention
Center
Anaheim, CA
Contact: New Hope
Natural Media
Phone: 866-458-4935
E-mail: tradeshows@newhope.com
www.expowest.com
March 8 - 11
Research Chefs
assn. Annual
Conference & Trade Show
Hilton Riverside
New Orleans,
LA
Contact: Research
Chefs Association
Phone: 404-252-3663
E-mail: rca@kellencompany.com
www.culinology.com
March 20 - 22
International
Pizza Expo
Las Vegas Convention
Center
Las Vegas,
NV
Contact: Macfadden-ProTech,
LLC
Phone: 800-489-8324
E-mail: boakley@pizzatoday.com
www.pizzaexpo.com
March 21 -
25
Foodservice
Equipment Distributors
Assn. (FEDA)
2007 Convention
Desert Springs
JW Marriott
Resort & Spa
Palm Desert,
CA
Contact: Foodservice
Equipment Distributors
Assn. Phone:
224-293-6500
E-mail: feda@feda.com
www.feda.com
April 2007
April 1 - 3
Northwest Foodservice
Show
Oregon
Convention
Center
Portland,
OR
Contact:
Oregon & Washington restaurant associations
Phone:
800-645-7350
E-mail:
info@nwfoodserviceshow.com
www.nwfoodserviceshow.com
April 4 -
5
Las
Vegas International
Hotel & Restaurant
Show
Mandalay
Bay Convention
Center
Las Vegas,
NV
Contact:
Nevada Restaurant
Assn. and
Nevada
Hotel & Lodging Assn.
Phone: 914-421-3200
E-mail: lvihrs@glmshows.com
www.lvihrs.com
April 15
- 17
American
Culinary
Federation
Western Regional
Conference
Coeur d’ Alene Resort
Coeur d’ Alene, ID
Contact:
American
Culinary
Federation
Phone: 800-624-9458
E-mail: acf@acfchefs.net
www.acfchefs.org
April 15
- 18, 2007
Women’s
Foodservice
Forum
2007 Annual
Conference
Gaylord Palms
Resort
Orlando,
FL
Contact:
Women’s Foodservice Forum
Phone: 866-368-8008
E-mail: info@womensfoodserviceforum.com
www.womensfoodserviceforum.com
May 2007
May 5 - 8
All Things
Organic
Conference & Trade Show
McCormick
Place
Chicago,
IL
Contact:
Diversified
Business
Communications
Phone:
207-842-5504
E-mail:
ato@divcom.com
www.organicexpo.com
May 10
- 12
Hospitality
Design
2007
Expo & Conference
Sands
Convention
Center
Las Vegas,
NV
Contact:
VNU Expositions
Phone:
866-693-1007
E-mail:
hdexpo@showcare.com
www.hdexpo.com
May 19
- 22
National
Restaurant
Association
Restaurant,
Hotel-Motel
Show
McCormick
Place
Chicago,
IL
Contact:
National
Restaurant
Association
Phone:
312-853-2525
E-mail:
nraregistration@dineout.org
www.restaurant.org/show
June
2007
June
1 - 3
Great
American
Dessert
Expo
Cobb
Galleria
Convention
Centre
Atlanta,
GA
Contact:
Dessert
Expo
LLC
Phone:
718-854-4450
E-mail:
info@dessertexpo.com
www.dessertexpo.com
June
7 - 9
Monterey
Wine
Festival
Monterey
Conference
Center
Monterey,
CA
Contact:
Monterey
Wine
Festival
Phone:
831-649-6544
E-mail:
info@montereywine.com
www.montereywine.com
July
2007
July
20 -
22
2007
PMA Foodservice
Conference & Exposition
Monterey
Conference
Center
Monterey,
CA
Contact:
Produce
Marketing
Association
Phone:
302-738-7100
E-mail:
showmanagement@pma.com
www.pma.com
August
2007
August
6 - 9
The Flavor
Experience
Loews
Coronado
Bay Resort
Coronado,
CA
Contact:
BSI Inc./Flavor & The
Menu
magazine
Phone:
888-EVENT29
E-mail:
sharyn.bsi@sbcglobal.net
www.flavorevent.com
All contents © 2006 California
& Nevada Foodservice Sourcebook